COMMON PROCUREMENT VOCABULARY
UA
| Code | Name | |
|---|---|---|
| HA01-8 | Cook and chill | |
| HA02-1 | Cook and frozen | |
| HA03-4 | Kosher | |
| HA04-7 | Pork free | |
| HA05-0 | Alcohol free | |
| HA06-3 | Diabetic meal | |
| HA07-6 | Gluten free meal | |
| HA08-9 | High fibre meal | |
| HA09-2 | Low calorie meal | |
| HA10-5 | Low cholesterol/fat meal | |
| HA11-8 | Low protein meal | |
| HA12-1 | Low purine meal | |
| HA13-4 | Low sodium meal | |
| HA14-7 | Non-lactose meal | |
| HA15-0 | Peanut allergy meal | |
| HA16-3 | Vegetarian meal | |
| HA17-6 | Vegetarian Lacto-Ovo meal | |
| HA18-9 | Religious meal | |
| HA19-2 | Hallal | |
| HA20-5 | Carcass | |
| HA21-8 | Par-fried | |
| HA22-1 | In syrup | |
| HA23-4 | In tomato sauce | |
| HA24-7 | In natural juice | |
| HA25-0 | Unsalted | |
| HA26-3 | Salted | |
| HA27-6 | Cooked | |
| HA28-9 | Baked | |
| HA29-2 | Fried | |
| HA30-5 | Steamed | |
| HA31-8 | Wet mix |